Truffle Porcini Fettucine
fettucine with creamy black truffle and porcini mushroom sauce, topped with shaved parmesan and parsley.
Moroccan Lentil Soup
creamy soup of green lentils and chickpeas cooked with traditional spices.
Margherita Keto Pizza
a low-calorie pizza made of almond flour base, topped with marinara sauce and mozzarella cheese,
Harissa Salmon
Harissa marinated grilled salmon atop a mixed salad of kale, fennel, edamame, cherry tomatoes and radish.
Mushroom and Bell Pepper Keto Pizza
A low-calorie pizza made of Almond flour base topped with Mushrooms, bell peppers, rocket, mozzarella and Grana Padano cheese, topped with olive oil and chili flakes
Plant-based Schnitzel with Mash and Gravy
plant-based schnitzel served with mash potatoes and green beans, accompanied with a gravy sauce.
Pesto Chicken Vegetable Stir-fry
thyme roasted chicken breast mixed with zucchini, cherry tomatoes, broccolini and French beans pesto salad; served on a labneh base.
Plant-based Kung Pao
stir fried plant-based chunks with onions, chili, red & yellow bell peppers and peanuts; served with rice.
Spinach and Mushroom Fusilli
fusilli with homemade spinach pesto, pine nuts, garlic and olive oil mixed with cherry tomatoes and mushrooms, topped with savory biscuit crumble
Drink Your Greens
Drink Your Greens