Plant-based Pesto Vegetable Stir-fry
thyme roasted plant-based protein chunks mixed with zucchini, cherry tomatoes, broccolini and French beans pesto salad; served on a labneh base.
Spinach and Mushroom Fusilli
fusilli with homemade spinach pesto, pine nuts, garlic and olive oil mixed with cherry tomatoes and mushrooms, topped with savory biscuit crumble
Carrot Cake
Carrot Cake
Strawberry Sundae
Strawberry Sundae
Balaleet
Balaleet
New York Cheesecake
New York Cheesecake
Pistachio Cheesecake
Pistachio Cheesecake
Chocolate Sundae
Chocolate Sundae
Lotus Cheesecake
Lotus Cheesecake
Pomegranate and Date Salad
quinoa with pomegranate pearls, baby spinach, rocket, fresh dates, and crushed pistachios; topped with vegan feta cheese and Italian dressing