The Big Breakfast
Eggs Benedict with Smoked Salmon
Eggs Benedict With Smoked Salmon
50.00
Toasted ciabatta bread topped with poached eggs, hollandaise sauce.
The Big Breakfast
67.00
Cumberland sausages, veal bacon, eggs, cherry tomatoes, button mushrooms, ciabatta toast, and a hash brown.
Mushroom, Feta and Rocket Omelette
41.00
A fluffy omelette with cheese, feta, mushroom and rocket. Served with grilled cherry tomatoes and ciabatta toast.
Spanish Omelette
44.00
A fluffy omelette with chorizo, cheese, marinated capsicums and potato, topped with roasted balsamic tomato and fresh rocket.
Classic Omelette
41.00
A fluffy omelette with cheese, turkey ham and cherry tomato. Served with grilled tomato and ciabatta toast.
34.00
A mix of crunchy muesli clusters, nuts and dried fruits, served with skimmed milk and a side of yoghurt and honey.
48.00
Toasted ciabatta bread topped with poached eggs, hollandaise sauce.
48.00
Toasted ciabatta bread topped with poached eggs, hollandaise sauce.
48.00
Toasted ciabatta bread topped with poached eggs, hollandaise sauce.

BRUNCH

Chorizo and Egg Bap
Poached Eggs with Chorizo and Avocado Smash
Chorizo and Egg Bap
49.00
Cheesy omelette with chorizo, rocket and a spicy sauce tucked in a brioche bun and served with a hash brown.
Arabian Scrambled Eggs and Mushrooms
58.00
Scrambled eggs with portobello mushroom, spinach, goat cheese, za’atar and olive oil served on a ciabatta bread.
Poached Eggs with Chorizo and Avocado Smash
52.00
Avocado and feta smash, poached eggs, roasted chorizo, chili, tahini and cherry tomatoes on a multigrain bloomer.
Eggs with Spinach and Avocado Smash
50.00
Avocado and feta smash, poached eggs, sautéed spinach on a multigrain bloomer.
Cheesy Scrambled Eggs
50.00
Toasted ciabatta bread topped with cheesy scrambled eggs, beef chorizo and roasted tomatoes.
Poached Eggs with Avocado
52.00
Poached eggs with avocado and feta smash on toasted ciabatta, veal bacon, roasted tomatoes and fresh rocket leaves topped with crushed...
52.00
Chorizo, mushroom, spiced baked eggs with feta cheese, rocket and pistachios served with brioche bun.

PANCAKES

Mixed Berry Pancakes with Nutella
Cinnamon French Toast
Cinnamon French Toast
44.00
Brioche French Toast with seasonal berries, cinnamon infused ricotta and caramel sauce.
Waffles with Mixed Berries
48.00
Waffles with mixed berries, pistachio, vanilla ice cream and Persian fairy floss.
Blueberry Crumble Pancakes
52.00
Pancake stack with fresh blueberries, blueberry sauce and biscuit crumble.
Mixed Berry Pancakes with Nutella
58.00
Seasonal fresh berries, chocolate and Nutella sauce finished with crushed pistachio nuts.
44.00
Thick French toast with maple glazed peaches and roasted pistachio served with a side of peach and maple syrup.

APPETIZERS

Mac and Cheese Croquettes
Roasted Pumpkin and Goat Cheese Salad
Garden Salad with Burrata
58.00
Burrata cheese crowned on a medley of tomatoes, rocket, radish, olives, pumpkin and pesto, topped with truffle oil.
Power Bowl
55.00
Kale, edamame, avocado, cherry tomatoes and roasted pumpkin on top of mixed quinoa and couscous. Finished with feta cheese, pistachio, pomegranate...
Mac and Cheese Croquettes
30.00
A traditional potato croquette with gooey mac and cheese filing.
BBQ Chicken Wings
30.00
Tangy marinated chicken wings served with BBQ sauce.
Roasted Pumpkin and Goat Cheese Salad
58.00
Roasted pumpkin, goat cheese, spinach, quinoa, cherry tomatoes, pine nuts, sultanas topped with pistachios and Italian dressing.
Chicken Quinoa Salad
57.00
Grilled chicken breast with quinoa, baby spinach, snowpeas and feta.
Pomegranate and Date Salad
57.00
Pomegranate pearls, fresh dates and pistachios, mixed with baby spinach, rocket, Italian dressing and feta crumbs.
Loaded Chips
28.00
Thick cut chips with spicy cheese sauce on top.

VEGETARIAN

Vegetable Thai Green Curry
Penne with Creamy Mushroom Sauce
Penne with Creamy Mushroom Sauce
49.00
Penne in a light creamy mushroom and parmesan sauce sprinkled with truffle oil and pine nuts.
Margherita Flatbread
32.00
Neapolitan classic with a rich marinara sauce and mozzarella cheese on a crunchy thin crust.
Feta and Spinach Flatbread
43.00
Baby spinach leaves, sliced tomato, onions and feta cheese on a crunchy thin crust.
Mushroom Chili Flatbread
43.00
Roasted mushroom, caramelized onion, red capsicum and chili, topped with rocket and pesto on a crunchy thin crust.
Beetroot Goat Cheese Burger
52.00
Butternut, goat cheese and beetroot burger with avocado, sweet potato and spinach, served with chips.
Vegetable Thai Green Curry
46.00
Thai green curry with eggplant, broccolini, snow peas, capsicum, lime leaf and basil. Served with steamed jasmine rice.

SANDWICHES

Chicken Club Sandwich
Chicken and Avocado
Chicken and Avocado
46.00
Grilled chicken breast, avocado, cheese, tomato and rocket in a tortilla. Served with chips.
Smoked Salmon and Cream Cheese
50.00
Smoked salmon, cream cheese, cheese, tomato and rocket in a tortilla. Served with chips.
Halloumi Cheese, Rocket and Pesto Toasted Ciabatta
48.00
Roasted halloumi cheese with balsamic glazed cherry tomatoes, olives and rocket pesto, served with chips.
Chicken Club Sandwich
58.00
A classic chicken club sandwich with veal bacon, egg, lettuce and tomato, served with chips.
Turkey and Cheese Deluxe
48.00
A deluxe toasted sandwich with turkey ham, parmesan butter and mozzarella cheese, served with chips.

BURGERS

Strong Arm Angus Burger
Sriracha Spicy Chicken Burger
Beetroot Goat Cheese Burger
52.00
Butternut, goat cheese and beetroot burger with avocado, sweet potato and spinach, served with chips.
Sriracha Spicy Chicken Burger
59.00
Crispy chicken breast, topped with cheddar cheese and spicy Sriracha sauce, served with chips.
59.00
A crispy chicken breast with our signature pickle and garlic mayonnaise, served with chips.
BBQ Mushroom Beef Burger
68.00
Roasted portobello mushrooms, caramelised onions, cheddar cheese on our Angus beef burger, served with chips.
Double Cheese Bacon Burger
68.00
Our signature burger with double cheese, double veal bacon and mustard mayonnaise, served with chips.
Strong Arm Angus Burger
66.00
Imported NZ Angus beef burger, veal bacon and cheese, served with chips.

PASTAS

Penne with Creamy Mushroom Sauce
Classic Carbonara
Penne with Burrata
55.00
Penne pasta in a creamy marinara sauce, tossed with spinach, rocket, pesto and chili flakes, topped with Burrata cheese.
Penne with Creamy Mushroom Sauce
49.00
Penne in a light creamy mushroom and parmesan sauce sprinkled with truffle oil and pine nuts.
Chicken Alfredo
48.00
Creamy pasta with grilled chicken and portobello mushrooms topped with parmesan cheese and pesto.
Spicy Chorizo Spaghetti
45.00
Spaghetti with spicy beef chorizo, olive oil and parsley finished with aged parmesan cheese
Classic Carbonara
58.00
Spaghetti with bacon and garlic, finished with cream, egg and parmesan cheese.

MAINS

Za’atar Grilled Chicken
Chicken and Cashew Nut Stir Fry
Za’atar Grilled Chicken
60.00
Za’atar marinated chicken accompanied with quinoa, baby potatoes, baby spinach and kale on top of a yoghurt tahini dressing.
Vegetable Thai Green Curry
46.00
Thai Green Curry with eggplant, broccolini, snow peas, capsicum, lime leaf and basil. Served with steamed jasmine rice.
Short Ribs and Potatoes
104.00
Glazed beef short ribs on a bed of spinach and mixed potatoes.
Chicken Thai Green Curry
52.00
Traditional Chicken Thai green curry with lime leaf, Thai basil and steamed jasmine rice.
Chicken Parmigiana
73.00
Chicken breast schnitzel with smoked veal bacon, marinara sauce, melted cheese, chips and broccolini.
Chicken and Cashew Nut Stir Fry
52.00
Stir fried chicken with mixed capsicum, onions, oyster sauce, dried chillies, cashew nuts, spring onions and steamed jasmine rice.
Chicken Schnitzel with Italian Slaw
69.00
Crisp chicken breast with fennel, radish, peas, parmesan and Italian slaw.
Salmon Nicoise Pesto
89.00
Grilled salmon atop our modern interpretation of the classic nicoise salad. Finished with our fresh pesto sauce.
Classic Pepper Steak
101.00
Pepper crusted Australian beef medallion steak with crushed potatoes and broccolini.
Classic Fish and Chips
65.00
Two crisp battered fillets of fish served with chips, lemon and tartar sauce.
28.00
One piece of battered fish served with chips.
28.00
A fried egg and avocado smash on a multi-grain bread.
Kids’ Pancakes
28.00
Two pancakes with fresh strawberries, strawberry ice cream and whipped cream.
28.00
French toast with maple syrup, fresh berries and cinnamon ricotta cheese.
Kids’ Club Sandwich
28.00
Grilled chicken, bacon, eggs, lettuce and tomatoes on a multi-grain bread and served with chips.
Kids’ Chicken Alfredo
28.00
Creamy pasta with grilled chicken and portobello mushrooms topped with parmesan cheese and pesto.
Chicken Strips
28.00
Sliced breaded chicken and French beans served with chips

DESSERTS

Brownie Fudge Delight
Granny’s Apple Crumble
Chocolate Sundae
26.00
Chocolate ice cream lathered in chocolate sauce, finished with brownie squares and whipped cream.
Granny’s Apple Crumble
41.00
Warm apple crumble pie served on a bed of cream and topped with vanilla ice cream, oodles of caramel and a touch of cinnamon.
Tiramisu Classic
37.00
Coffee, mascarpone cheese and a heavenly sponge meet in this classic tiramisu recipe.
Brownie Fudge Delight
41.00
Gooey chocolate brownie on a creamy bed, garnished with crumbled biscuits and served with a scoop of vanilla ice cream, drizzled with chocolate...
26.00
Strawberry ice cream, mixed berry topping finished with whipped cream.
28.00
Chocolate, vanilla and strawberry ice cream, fresh banana finished with whipped cream, pistachios and toppings.

COFFEE

Flat White
Affogato

ICED COFFEE & TEA

Iced Latte
Passionfruit

FRAPPÉ

Chocolate Brownie Frappé
Crème Brule Frappé