Plant-based Pesto Vegetable Stir-fry

thyme roasted plant-based protein chunks mixed with zucchini, cherry tomatoes, broccolini and French beans pesto salad; served on a labneh base.

Plant-based Kung Pao

stir fried plant-based chunks with onions, chili, red & yellow bell peppers and peanuts; served with rice.

Prawn and Avocado Salad

roasted prawns, avocado, fresh mango, cherry tomatoes, romaine lettuce and pomegranate in lemon dressing.