Harissa Salmon
Harissa marinated grilled salmon atop a mixed salad of kale, fennel, edamame, cherry tomatoes and radish.
Pesto Chicken Vegetable Stir-fry
thyme roasted chicken breast mixed with zucchini, cherry tomatoes, broccolini and French beans pesto salad; served on a labneh base.
Plant-based Pesto Vegetable Stir-fry
thyme roasted plant-based protein chunks mixed with zucchini, cherry tomatoes, broccolini and French beans pesto salad; served on a labneh base.
Plant-based Kung Pao
stir fried plant-based chunks with onions, chili, red & yellow bell peppers and peanuts; served with rice.
Plant-based Schnitzel with Mash and Gravy
plant-based schnitzel served with mash potatoes and green beans, accompanied with a gravy sauce.
Thai Green Curry with Chicken
Traditional Thai green curry with lime leaf and basil, served with steamed Jasmine rice
Salmon Niçoise Pesto
Grilled Salmon atop our modern interpretation of the classic Niçoise salad. Sprinkled with our fresh pesto sauce
Za’atar Grilled Chicken
Za’atar marinated chicken on a bed of quinoa, baby potatoes, baby spinach, kale, and yoghurt tahini dressing, sprinkled with crushed pistachio
Chicken and Cashew Nut Stir Fry
Stir fried chicken with mixed bell peppers, onions, oyster sauce, dried chilies, cashew nuts, spring onion and served with steamed jasmine rice
Pumpkin and Chickpea Coconut Curry
Roasted pumpkin, chickpeas, spinach, and cherry tomatoes in a creamy coconut milk curry, spiced with cumin and turmeric. Served with steamed rice