Eggs Benedict with Veal Bacon
Poached eggs on toasted Sourdough bread, topped with Hollandaise sauce and veal bacon
Eggs Benedict with Mushroom and Spinach
Poached eggs on toasted Sourdough bread, topped with Hollandaise sauce, sautéed spinach, and mushroom.
Create your own Omelet Plain
A fluffy omelet with your choice of add-ons:
Shakshuka
Baked Eggs in a spiced tomato and bell pepper sauce. Topped with feta cheese, za’atar and pine nuts. Served with Arabic Bread
Pumpkin and Chickpea Soup
Roasted pumpkin, Chickpeas, spinach, and garlic in a spiced tomato base. Garnished with sour cream and coriander. Served with sourdough bread
Chicken, Kale and Chickpea Soup
Chicken, Kale, carrots and onions in a chicken broth. Served with sourdough bread
Roasted Pepper and Tomato Soup
Creamy soup of roasted red peppers, tomato, basil and garlic. Served with sourdough bread
Sticky BBQ Wings
Chicken wings tossed in a tangy BBQ sauce
Chia Pudding with Mango
Almond Milk and coconut cream infused chia seeds, layered with fresh mango, and topped with coconut chips
Loaded Chips
Thick cut chips topped with spicy cheese sauce