Eggs Benedict with Veal Bacon
Poached eggs on toasted Sourdough bread, topped with Hollandaise sauce and veal bacon
Eggs Benedict with Mushroom and Spinach
Poached eggs on toasted Sourdough bread, topped with Hollandaise sauce, sautéed spinach, and mushroom.
Create your own Omelet Plain
A fluffy omelet with your choice of add-ons:
Shakshuka
Baked Eggs in a spiced tomato and bell pepper sauce. Topped with feta cheese, za’atar and pine nuts. Served with Arabic Bread
Chia Pudding with Mango
Almond Milk and coconut cream infused chia seeds, layered with fresh mango, and topped with coconut chips
Chia Pudding with Mixed Berries
Almond Milk and coconut cream infused chia seeds, layered with fresh mixed berries and topped with coconut chips
Pancakes with Nutella and Mixed Berries
Pancakes spread with Nutella, topped with mixed fresh berries and crushed pistachio.