Tofu Scramble (V)

Turmeric spiced tofu scramble with Portobello mushroom, avocado, kale and red capsicum. Garnished with spring onions.

Cauliflower Buffalo Wings (V)

Fried Cauliflower in batter, tossed in Buffalo sauce. Garnished with sesame seeds and spring onions. Served with fresh carrot and celery sticks.

Grilled Three-Cheese and Kale Sandwich

Mozzarella, parmesan, Gouda cheese grilled in sour dough bread with, caramelized onions, blanched kale, and grain mustard. Served with chips.

Harissa Grilled Chicken

Harissa grilled chicken served on a bed of cumin spiced chickpea ragu. Topped with feta cheese and fresh mint leaves.