Shakshuka

Baked Eggs in a spiced tomato and bell pepper sauce. Topped with feta cheese, za’atar and pine nuts. Served with Arabic Bread

Pumpkin and Chickpea Soup

Roasted pumpkin, Chickpeas, spinach, and garlic in a spiced tomato base. Garnished with sour cream and coriander. Served with sourdough bread

Loaded Chips

Thick cut chips topped with spicy cheese sauce

Korean Fried Chicken Bites

Fried chicken cubes tossed in Gochujang sweet, spicy, and savory sauce, sprinkled with spring onion and sesame seeds